Numbers talk on our behalf
Years of Experience
Truffle, its rare taste makes each dish an incredible and unique experience, thanks to its fragrance that awakens the senses.
The purpose of IL TARTUFO DI PAOLO, a new and ambitious family company based in the heart of Umbria, is to discover, daily collect in the traditional way and offer the best fresh white and black truffles with the right ripening and fragrance and a wide range of truffle based gastronomic specialties. For this reason, the quality of the truffle products and their freshness is always personally guaranteed by the owner of company Giampaolo Menichini.
Thanks to improved production capabilities, the company is internationally certified by IFS and BRC and accredited for export to the US through the FDA registration. Finally, its export activity targets large-scale retail in Europe and non-EU countries.