Italian Tomatoes
Concentrated Tomato Paste

Italian Concentrated Tomato Paste MUTTI
Its superiority against competing products results from the low acidity, the high content in natural sugars (50,3%), the absence of green and yellow tomato pieces in the final product and the high content in vitamins (B1, B2, C), iron and calcium.
Concentrated Tomato Paste: Its production requires 4.5 kg of fresh tomatoes to produce 1 kg of final product (20° brix)
Double Concentrated Tomato Paste: Its production requires 6.4 kg of fresh tomatoes to produce 1 kg of final product (28.8° brix)
Triple Concentrated Tomato Paste: Its production requires 8kg of fresh tomatoes produce 1 kg of final product (36° brix)
 

Packaging

100% Tomato

Italian Product

Shelf Life