Italian Tomatoes
Pizza Sauce

Its superiority against competing products results from the low acidity, the high content of natural sugars (50,7%) and the absence of green and yellow tomato pieces in the final product. It is water-dilutable up to 40% without losing its organoleptic characteristics, producing 5.74 kg of the product before use.
 

Packaging

100% Tomato

Italian Product

Shelf Life