Pivetti Flour

Molini Pivetti Soft Wheat Flour 00 Pizza Red 25kg — Italian premium flour — protein min 12.5% — strength W290–320 — for 24–48h dough maturation — for pizza.

Soft Wheat Flour
00 PIZZA RED 25kg e
MOLINI PIVETTI

Product Code 13-07-205
Produced from wheat flour
Protein min 12,5% W290-320
Recommended for long leavening times 24 – 48 hours
Shelf Life 9 months from packaging
Packaging Pieces per Pallet 1 / 40
Net Weight Pieces / Pallet 25kg / 1000kg

Molini Pivetti Soft Wheat Flour 00 Pizza Blue 25kg — high-protein Italian flour — protein min 13.5% — strength W340–370 — for 48–72h dough maturation — for pizza.

Soft Wheat Flour
00 PIZZA BLUE 25kg e
MOLINI PIVETTI

Product Code 13-07-200
Produced from wheat flour
Protein min 13,5 W340-370
Recommended for long leavening times 48 - 72 hours
Shelf Life 9 months from packaging
Packaging Pieces per Pallet 1 / 40
Net Weight Pieces / Pallet 25kg / 1000kg

Professional Italian pizza & pine flour – 25 kg bag by Molini Pivetti.

Soft Wheat Flour
1 PIZZA & PANE 25kg e
MOLINI PIVETTI

Product Code 13-07-207
Produced from soft wheat flour
Protein min 12,5 W290-320
Shelf Life 9 months from packaging
Packaging Pieces per Pallet 1 / 40
Net Weight Pieces / Pallet 25kg / 1000kg

Molini Pivetti Soft Wheat Flour 0 Manitoba 25kg — Italian high-strength flour — protein min 13.5% — strength W360–390.

Soft Wheat Flour
0 MANITOBA 25kg e
MOLINI PIVETTI

Product Code 13-07-228
Produced from soft wheat flour
Protein min 13,5 W360-390
Shelf Life 9 months from packaging
Packaging Pieces per Pallet 1 / 40
Net Weight Pieces / Pallet 25kg / 1000kg

Molini Pivetti Soft Wheat Flour 0 Nafavola 10kg — protein min 14% — strength W300–340 — for long fermentation pizza doughs.

Soft Wheat Flour
0 NAFAVOLA 320 10kg e
MOLINI PIVETTI

Product Code 13-07-210
Produced from wheat flour
Protein min 14 W300-340
Recommended for long leavening times 26 – 72 hours
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 91
Net Weight Pieces / Pallet 10kg / 910kg

Italian pizza Napolitana flour – 10 kg bag Molini Pivetti.

Soft Wheat Flour
0 NAFAVOLA 270 10kg e
MOLINI PIVETTI

Product Code 13-07-2XX
Produced from wheat flour
Protein min13,5 W250 - 290
Recommended for long leavening times 10 – 26 hours
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 91
Net Weight Pieces / Pallet 10kg / 910kg

13-07-211-pizza-incanto-10kg-pivetti

Soft Wheat Flour
0 INCANTO 10kg e
MOLINI PIVETTI

Product Code 13-07-211
Produced from Soft wheat flour & toasted wheat germ
Protein min 14 W280-320
Recommended for long leavening times 18 – 48 hours
Shelf Life 9 months from packaging
Packaging Pieces per Pallet 1 / 91
Net Weight Pieces / Pallet 10kg / 910kg

molini-pivetti-pizza-maggica-10kg-couris.jpg

Soft Wheat Flour
0 MAGGICA 10kg e
MOLINI PIVETTI

Product Code 13-07-2XX
Produced from Soft wheat flour
Protein min 13,5 W320-360
Recommended for long leavening times 24 - 48 hours
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 91
Net Weight Pieces / Pallet 10kg / 910kg

Italian Pizza Sorbole flour – 10 kg bag Molini Pivetti.

Soft Wheat Flour
00 SORBOLE 10kg e
MOLINI PIVETTI

Product Code 13-07-2XX
Produced from Soft wheat flour
Protein min 10,5 W210-230
Recommended for long leavening times 24 - 48 hours
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 91
Net Weight Pieces / Pallet 10kg / 910kg

Italian Frolla shortcrust pastry flour – 10 kg bag Molini Pivetti.

Soft Wheat Flour
00 FROLLA 10kg e
MOLINI PIVETTI

Product Code 13-07-240
Produced from Soft wheat flour
Protein min 10 W140-170
Recommended for biscuits & pastry bases
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 91
Net Weight Pieces / Pallet 10kg / 910kg

Italian Pizza Incanto flour – 5 kg bag Molini Pivetti.

Soft Wheat Flour
0 INCANTO 5kg e
MOLINI PIVETTI

Product Code 13-07-229
Produced from Soft wheat flour & toasted wheat germ
Protein min 14 W280-320
Recommended for long leavening times 18 – 48 hours
Shelf Life 9 months from packaging
Packaging Pieces per Pallet 1 / 176
Net Weight Pieces / Pallet 5kg / 880kg

Molini Pivetti Soft Wheat Flour 00 Pasta Rosa 5kg — Italian premium flour for filled and egg pasta.

Soft Wheat Flour
00 PASTA ROSA 5kg e
MOLINI PIVETTI

Product Code 13-07-230
Produced from soft wheat flour
Recommended for filled and egg pasta
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 176
Net Weight Pieces / Pallet 5kg / 880kg

Molini Pivetti Durum Semolina Rimacinata 5kg — Italian premium semolina for bread, pizza and focaccia.

Durum Wheat Semolina
RIMACINATA 5kg e
MOLINI PIVETTI

Product Code 13-07-232
Produced from durum wheat
Recommended for bread, pizzas, focaccia
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 176
Net Weight Pieces / Pallet 5kg / 880kg

Molini Pivetti Durum Semolina Pasta Dalia 5kg — Italian semolina for fresh pasta.

Durum Wheat Semolina
PASTA DALIA 5kg e
MOLINI PIVETTI

Product Code 13-07-231
Produced from durum wheat
Recommended for fresh pasta
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 176
Net Weight Pieces / Pallet 5kg / 880kg

Italian 7 cereals flour mix for bakery products – 7.5 kg Molini Pivetti.

7 Cereal Mix
5kg e
MOLINI PIVETTI

Product Code 13-07-2XX
Produced from Soft wheat flour 00, Spelled flour, Rye flour, Oats flour, Sorghum flour, Rice flour, Buckwheat flour
Protein min12
Shelf Life 12 months from packaging
Packaging Pieces per Pallet 1 / 176
Net Weight Pieces / Pallet 5kg / 880kg

 

Packaging

ITALY

Italy

WHEAT

Durum wheat semolina

PRESERV-12_months

Shelf Life