Pizza & Pinza base

13-07-001ΒΑΣΗ PINSA ΧΕΙΡΟΠΟΙΗΤΗ ΙΤΑΛΙΑΣ 250gr 34X24cm

Base for Handmade Italian Pinsa
250gr 34X24cm

Product Code 13-07-004
Produced from wheat flour type 0, rice flour, water, salt, extra virgin olive oil, brewer’s yeast
Dough Maturation > 60 hours
Shelf Life 3 months from production
Packaging Pieces per Carton/Pallet 30 / 36
Net Weight Pieces/Cartons/Pallet 250gr / 7,5kg / 270kg

Wholegrain Base
for Handmade Italian Pinsa
250gr 34X24cm

Product Code 13-07-ΧΧΧ
Produced from wheat flour type 0, cereal flour & seeds, rice flour, extra virgin olive oil, brewer’s yeast
Dough Maturation > 60 hours
Shelf Life 3 months from production
Packaging Pieces per Carton/Pallet 28 / 36
Net Weight Pieces/Cartons/Pallet 250gr / 7kg / 252kg

Base for Handmade Italian Pizza
250gr 30cm

Product Code 13-07-ΧΧΧ
Produced from wheat flour type 0, rice flour, water, salt, extra virgin olive oil, brewer’s yeast
Dough Maturation > 60 hours
Shelf Life 3 months from production
Packaging Pieces per Carton/Pallet 28 / 36
Net Weight Pieces/Cartons/Pallet 250gr / 7kg / 252kg

13-07-XXX ΒΑΣΗ ΠΙΤΣΑΣ ΧΩΡΙΣ ΓΛΟΥΤΕΝΗ 235gr

Gluten Free Base
for Handmade Italian Pizza
235gr 30cm

Product Code 13-07-ΧΧΧ
Produced from rice flour, cornstarch, yeast, extra virgin olive oil
Dough Maturation > 60 hours
Shelf Life 3 months from production
Packaging Pieces per Carton/Pallet 10 / 54
Net Weight Pieces/Cartons/Pallet 235gr / 2,35kg / 127kg

Base for Handmade Italian Pinsotto
250gr 12X38cm

Product Code 13-07-ΧΧΧ
Produced from wheat flour type 0, rice flour, water, salt, extra virgin olive oil, brewer’s yeast
Dough Maturation > 60 hours
Shelf Life 3 months from production
Packaging Pieces per Carton/Pallet 28 / 36
Net Weight Pieces/Cartons/Pallet 250gr / 7kg / 252kg

Biscuit Savoiardi
200gr e

Product Code 13-04-002
Produced from flour, sugar, eggs (26%)
Shelf Life 12 months from production
Packaging Pieces per Carton/Pallet 20 / 63
Net Weight Pieces/Cartons/Pallet 200gr / 4kg / 252kg